LAMB VEGGIE BURGER
Who doesn't love burgers from adults to kids every one loves them.I like to make my burgers home with extra nutrition added to it by popping some shredded vegetable.This is yet another easy way to feed the fussy kids or toddlers vegetable with their favorite burgers.
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Ingredients
Total time 30
mins / preparation 10 minutes, cooking 15 minutes
1-pound
lamb
1 medium carrot.
Finely grated
½ small white
onion. Finely chopped
½ tsp. salt
Ground black
Pepper to taste
¼ dry oregano.
4 whole grain
burger buns.
4 Slice cheddar cheese
4 Slice cheddar cheese
METHOD :
In a large bowl,
place carrot, onions, ground lamb, salt, pepper, oregano and mix till all
combined well.
(Mixture may be little sticky, if you like you
may add 1 -2 tblspn of dry bread crumbs)
Divide the meat
into 4-5 large size balls. Make large patties by gently flatten it into disc.
Place it on the
grill pan on medium heat. Cook the patties for 15-20 minutes, or till its
cooked. By turning them each side.
Place cheddar cheese
on top of the patties, and let it melt before you remove from heat.
In the same grill
place the burger buns and grill for 2 minutes.
Remove from grill
and serve with your favorite greens
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