Lemon Mascarpone Berry Cake super delicious !
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About Me
- COOK WITH NANCY
- My name is Nancy founder of COOK WITH NANCYD I was promoting seat belts and life jackets while soaring the sky’s for several years . . I enjoy creating new recipes and love to cook for loved ones.Here I will be sharing healthy,fresh,easy recipes along with few baking. Trust me when I say cooking does not have to be a rocket science. I will be sharing wide range of food from all around the place. I always had great love for good food, I travelled around the world for many many years. And in all those years, I had eaten in hundreds of restaurants. Tried all different types of cuisines. my love for flying not only gave me opportunity to see the world, but also enjoy variety of food I never ever heard of. I am so glad to share those experience through my cooking and recipes with lovely people like you :-)
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2 comments:
Looks wonderful. Just a few key pieces of info missing from your video Nancy. What diameter cake pans do you use? How long should the cakes be in the oven and at what temperature? Thank you! - Rachel
Hey Rachel,I used 3 *" pans and baked for 35-45 minutes dependin on oven at 350F
thank you!
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