Ingredients:
TO MARINATE: 500 gram Chicken cut into bite size pieces 1 tbsp vinegar 1 tbsp ginger & garlic paste 1/2 tsp white pepper 1 egg white salt as needed 2.5 corn flour OIL FOR FRYING CHICKEN TO MAKE SAUCE: 5 Garlic cloves thinly sliced 1/2 onion diced and separated 1tbsp green onion 1/4 cup green &red peppers cut into bite size 1/2 carrot 1 tsp soy sauce 1/2 tsp oyster sauce 1/2 tsp vinegar 1 tsp dark brown sugar 1/3 cup water 5 tsp corn slurry(corn flour and water ) green onions for garnish #chicken recipes#Chinese#Manchurian Make Sure you don't Miss out on Upcoming delicious Recipes by subscribing to my channel Cook With Nancy by clicking the link here: https://www.youtube.com/channel/UCBwT... Check out my latest recipe here: https://youtu.be/yoIeXgF0sbQ
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