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MULTIGRAIN COOKIES!! NO MAIDA! NO EGG! HEALTHY CRISPY COOKIES WITH MULTI...
COOK WITH NANCY
July 03, 2020
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Ingredients :
3 cups whole wheat flour (fresh ground/store bought)
3 cups oats flour (fresh ground/store bought)
1/2 cup finger millet/ragi (fresh ground/store bought)
1/2 cup ground flax (Fresh ground / store bought)
1 3/4 cup sugar (
1 tsp salt
1/4 cup white sesame seeds
2 tbsp baking powder
70 grms butter (soft room temp)
50 grms ghee/clarified butter ( room temp )
1.5 cups very cold milk ( if you need more milk add more ,but dough should be firm not loose or soft)
1/4 cup oats flour for rolling and dusting
