CHICKEN 65 RESTAURANT STYLE

Chicken 65 restaurant style 

          Indian style chicken 65.This is super moist and spicy.If you looking for perfect non veg appetizer tis is best              bet. I love this recipe because it has traditional and authentic restaurant chicken 65 flavors and you can                just make it at home with no MSG or any food coloring.

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INGREDIENTS:

To Marinate Chicken

250 grams boneless chicken,cubed 
5 tsp corn flour
1 tsp rice flour (optional)
2 tsp ginger, garlic paste or finely grated
1 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp pepper powder
3 tsp yogurt
1/4 tsp salt
3 curry leaves chopped
Oil to fry

Seasoning

1 tblspn oil
1 1/2 tbsp soy sauce
1 tsp chilli sauce or ketchup
1/2 tsp chilli powder
1/2 tsp cumin seeds
Few curry leaves
2 garlic cloves chopped 

Vegetables 

1/2 cup diced green bell pepper(optional)
1 green onion, sliced 
2 green chilli

Method:

Dice chicken into cubes,wash and drain water.

Add yogurt,ginger,garlic paste,salt,corn flour, rice flour, turmeric powder, pepper powder, chilli powder, chopped curry leaves to chicken and combine well. Marinate chicken 30 minutes to 2 hours.

When ready to fry chicken add oil in pan ,once oil is hot add chicken pieces in batches and fry until chicken turns crispy.

(If you refrigerate chicken more then an hour, make sure to keep chicken in room temperature for 30 minutes before frying .For the meat to become tender)

Remove and place it on kitchen paper towel to drain excess oil. 

In a different skillet add 1 tbsp oil,add cumin seeds and curry leaves let it splutter.

Add garlic and saute for 1-2 minutes, until raw aroma leaves.

Add green chillies, green onions,cook for 2 minutes, make sure the vegetable is crisp.

In a small bowl, mix soy sauce,chilli sauce and chilli powder.Pour the mixture to vegetable and stir to combine.( This gives good colour to chicken)

Add fried chicken to the vegetable mixture and stir continuously for 2 minutes, or until everything is well combined.