Mangoes are a favorite fruit of many people and definitely mine.I love mangoes in any form.I have not come across one who hates mangoes.This is a fruit of summer,well what a perfect time to cool our body with this wonderful suckling mango lassi. lets get started with the recipe:)
Mango Lassi
Total time 15 minutes
Ingredients :
4 medium ripe Alfonso mango or an kind
3 tbsp heavy cream (optional)
2 cups yogurt, cold
4-6 strands of saffron
2 tbsp sugar
7-9 ice cubes or as needed
Few mint leaves to garnish
Peel skin of mango, cut them into big chunks.
Transfer mangoes into blender along with sugar,blend for 30 seconds.
( you can skip sugar if the mangoes are sweet)
Remove the lid and add saffron, ice cubes,yogurt and cream. Blend for another 40 seconds or until desired consistency.
(If you like to skip cream that's totally fine. I like to use it because it gives little richness to the Lassi)
Pour in to a tall serving glass and garnish with mint leaves. Serve immediately.
Notes : For flavor I am using saffron,but you could use cardamom powder if you like.
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