This recipe is great for party,kids snacks or even adults.This is made with very few simple ingredients that is available in the market and tastes great and better then the store bought frozen stuff.This is also a healthy version to feed your family no deep frying involved and has very minimum butter used. The chicken turns out super moist and tender as the name itself. This is must try recipe if you have children's at home who loves tenders.
INGERIDENTS:
To marinate chicken:
1 pound chicken tenders
salt as needed
chilli powder as needed
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp hot sauce or as needed
Coating Ingredients:
1/2 cup four
salt as needed
chilli powder as needed
1 large egg,lightly beaten
1 cup Panko bread crumbs
2 tbsp unsalted butter
CHECK MY YOUTUBE VIDEOS TO MAKE THIS RECIPE: https://youtu.be/ZrpC7SFc50A
METHOD:
Pre -Heat oven to 385°F. Line cookie sheet with parchment paper.
In a large bowl add chicken tenders,trim any excess fat. add alt,chilli powder,onion powder,garlic powder and hot sauce.Combine well to coat chicken.Set aside.
In a skillet add 2 tbsp butter to melt,add the panko bread crumbs and saute until deep golden brown in color.Transfer into a plate.
In another plate add flour with little salt and chilli powder and mix well.
In a deep bowl add 1 large egg and beat lightly.
Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.
Enjoy!
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