This is one of my favorite paneer recipe.Grilled Indian cheese paneer marinated with yoghurt, turmeric, ginger and spices with a mint and cilantro chutney filling .It's simple and yet offers great taste.
With this recipe you do not need to marinate the paneer for long time,just 10 minutes of marination is enough to gets packed flavors blasting.
CHECK MY YOUTUBE VIDEO FOR THIS RECIPE :https://youtu.be/H1dSOibwoBQ
Ingeridents.
For marinade:
2 tbsp of Greek yoghurt
1 tbsp of turmeric
1 tbsp of paprika
1 tbsp of black cumin
salt as needed
1/2 tbsp of fresh ginger
1/2 tbsp of garlic paste or finely grated
1/2 tbsp of garam masala
Main Ingredient:
500 grams Paneer,cubed into 2 " by 2" or as the way you like it.
Chutney:
1 cup mint leaves,stemmed
1 cup spinach
1 cup cilantro with steam
1 inch ginger,chopped
green chilli as needed
salt to taste
Method:
In a large bowl add all the marinade ingredients and whisk until smooth paste.
Now coat all the paneer blocks into the marinade generously and set aside for 10 minutes.If using wooden skewers,soak it for 40minutes in a cold water.
Preheat the oven at 385 F. Thread paneer blocks into the skewers without over loading them.Leave enough space between each paneer blocks.
Now place the baking sheet on the lower rack and place wire rack on top layer.That way any drips from paneer can be caught in the cookie sheet below.
Now place the paneer skewers on the wire rack directly,leaving space between each skewers.
Grill for 15-20 minutes.Make sure to turn once between cooking time.
Mean while prepare green chutney by placing all the ingredients as mentioned above in a food processor, and blend to smooth paste.
Remove the paneer from oven once its done.
Spread green chutney on first block of paneer and place the secong paneer slice on top.
Place it in a serving plate and sprinkle some chaat masala and serve with lemon wedges.
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