SHRIMP FRIED RICE WITH COLORFUL VEGETABLES

                                                  SHRIMP FRIED RICE WITH VEGETABLES :

This recipe is loaded with fresh vegetables along with shrimps,I love the vibrant colours and crunchiness of these vegetables. this is very simple and easy to cook.Here is the steps.

prepare ingredients 

Saute vegetables in 1 tbsp oil  until crisp and set aside 

In 1 tbsp oil addd ginger and prawns, saute until cooked 

add pre cooked rice and mix well

add  green onion,soy sauce and sesame oil 

add vegetables and stir well until heated through

serve hot 

ENJOY

 CHECK MY YOUTUBE FOR THIS RECIPE: :https://www.youtube.com/watch?v=5pghrbRtOao

Ingredients : 


Total time 45 minutes preparation 20 minutes, cook rime 25 minutes

Ingredients

2 cups rice, cooked ( any type of rice)
4-6 large raw shrimps, shelled
1/4 cup red bell pepper,cut into thin strips
1/4 cup carrot, cut into thin strips
5 broccoli florets, steamed ( just for 5 - 8 minutes or until crisp)
1 green onion, thinly sliced
6-8 sugar snap peas 
2 tbsp soy sauce,low sodium
1 garlic, minced
2 tbsp oil (divided )
1 tsp toasted sesame oil
3 tbsp water
Salt and pepper to taste( optional)

Method

Place wok or heavy bottomed pan on medium- high heat,add 1 tbsp oil add peppers,carrots,sugar snap peas saute till the vegetables are tender.Transfer them to a large plate /bowl.


In the same pan add remaining oil add garlic and shrimp cook till shrimp is golden brown add water and cook shrimp.

Once water evaporates add rice, green onions,soy sauce, sesame oil,salt and pepper.give it a good mix cook for 5 minutes.stir frequently.

Stir in the Sautéed vegetables in to the rice, cook for another 3 minutes till rice is hot.

Turn off the heat.

Transfer to serving bowl garnish with green onion(green part) serve.

Notes: Use any vegetables in this recipe,if you prefer some heat add some hot sauce along with soy sauce.