OVEN GRILLED BEEF AND VEGETABLES WITH FRESH HERBED BUTTER

                             GRILLED VEGETABLES AND BEEF WITH HERBS N BUTTER

                              

This recipe can be grilled out doors in small pockets of foil or just like i did in the oven with grill pan(oven proof)

This is such an easy and simple recipe,loaded with colorful vegetables and protein from beef.This recipe is best during summer bbq days,if you decide to throw them on the outdoor grill.

This can be served as lunch or dinner with few minutes without hassle  .The blast of flavors are definitely worth trying!

Ingredients:

Beef steak,Cut into cubes
1 medium size yellow capsicum
1 medium size red capsicum
8-10 baby potatoes
1 small red onion layered
1 cup broccoli florets ,
2 tbsp olive oil
salt to taste
Pepper to taste(I did not use)
Chilli flakes as needed

2 tbsp butter
1 tsp rosemary,finely chopped
1 tbs dry parsley
1 tsp fresh thyme
1 tbsp Minced garlic(optional)I did not use

 CHECK MY YOUTUBE VIDEO TO MAKE THIS RECIPE :https://youtu.be/Jy8f3fGQkFM

Method:

Pre-heat oven at 380 D F.

Cut the beef steak into cubes,cut all vegetables into big cubes as mentioned above.

Place all vegetables in  a big bowl,toss vegetables with salt and olive oil, chilli flakes and pepper  (if adding)

Now transfer the vegetables to a grill pan and spread to even layer

Now add beef steak cubes  and set aside

Now in a small bowl add butter and all herbs mix well.

Add the butter pieces on the beef n vegetables and transfer to preheated oven for 15-20 minutes, tossing once between cook time.

Cook the beef as you like your meat to be done.I made mine well done.You can make it rare or medium-rare by reducing grill time to 10-13 minutes.

If using outdoor grill make three to 4 small pockets and throw it on the outdoor grill for 10-15 minutes.

ENJOY!